HOW 8 RETTER TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Head Chef Håkon Solakk's menu is made around the finest handpicked Norwegian develop, ready While using the utmost care and respect. To enrich the mainly seafood-based menu, head sommelier Aron Grønås is answerable for wine as well as other beverage pairings.LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjern